haute cuisine

18 11 2010

Dontchu judge me!

Inexplicably, once a year I allow myself the delight of indulging in a can of squeezy cheeze and Chicken-in-a-Biskit.

It’s a quirky Momma thing. Although she would not approve of the wine, preferring a pony Miller beer instead.

Mr. Geauxgirl just nabbed my cracker! (he did share though.)

I highly recommend the American. ‘Scuze me, got to get some before they’re all snarfed up.

Bon appetit!




3 responses

19 11 2010

Well darn, that was going to be my Wednesday night appetizer offering, but since you’ve already indulged in your annual quota…..ha ha, I can’t tell you the last time I’ve had a “chicken in a biscuit,” but Mr. Sneaux however, is a somewhat of a squirt cheese connoisseur!

20 11 2010

Cheese in a can may not be high brow but it sure is tasty. Dare I admit to buying it about twice a year? Love it on Triscuits.

7 12 2010

I highly recommend the blue top. Not too keen on the orange top and the bacon one is ghastly.

(Did you EVER expect to hear the word Bacon and Ghastly in the same sentence from me? Me neither.)

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